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15Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 tsp. olive oil (divided)
- 1/3 lb. boneless center cut pork chop (extra fat removed)
- 1/4 lb. beef stew meat
- 2 cups chopped onion
- 2 cloves garlic (minced)
- 1/4 lb. crimini mushrooms (sliced, 2 cups)
- 4 cups shredded cabbage
- 3 cups chicken stock (I use Swanson unsalted cooking stock)
- 1/4 cup tomato paste
- 2 lb. sauerkraut (drained, reserve the juice)
- 1 cup sauerkraut juice (reserved)
- 3 oz. kielbasa (sliced)
- 2 bay leaves
- 8 whole allspice berries
- 1 tsp. marjoram leaves (dried)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nadia a year ago
It was so delicious. My husband ate bigos his whole life and this was the first time I made it and he said it was the best one he had ever tried. Instead of tomato paste, which I didn't have, I used triple the amount intomato sauce and I omitted the marjoram because I didn't have any. I also added caramelized onions.