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Ingredients
US|METRIC
11 SERVINGS
- 1 oz. dried porcini mushrooms
- 2 Tbsp. bacon fat (or vegetable oil)
- 2 lb. pork shoulder
- 1 large onion (chopped)
- 1 head cabbage (regular, not savoy or red, chopped)
- 1 1/2 lb. mixed fresh mushrooms
- 2 lb. kielbasa sausage
- 1 smoked ham hock
- 1 lb. polish sausage (fresh, optional)
- 25 oz. sauerkraut (fresh, we recommend Bubbies, which you may be able to find in the refrigerated section of your local supermarket)
- 1 btl. pilsner beer
- 1 Tbsp. juniper berries (optional)
- 1 Tbsp. black peppercorns
- 1 Tbsp. caraway seeds
- 2 Tbsp. dried marjoram
- salt
- 20 prunes (sliced in half, optional)
- 2 Tbsp. tomato paste (optional)
- 15 oz. tomato sauce (optional)
- 2 Tbsp. mustard (or horseradish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1920mg80% |
| Potassium1060mg30% |
| Protein36g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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