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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sugar (either, /nitrate-free bacon ends or kielbasa sausage, cut into bite-sized pieces)
- 1/2 lb. ham (leftover, or pork roast, cut into bite-sized pieces)
- 1/2 onion (chopped)
- 4 cups chicken stock (/broth)
- 4 cups water
- 1 carrot (peeled and chopped)
- 1 parsnip (peeled and chopped)
- 1 stalk celery (chopped)
- 1 celery root (peeled and chopped)
- 2 russet potatoes (peeled and chopped)
- 1 tsp. horseradish
- 4 hard boiled eggs
- 1 cup sour cream
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1320mg55% |
| Potassium1470mg42% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber6g24% |
| Sugars127g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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