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Polish Dill Pickle Soup (Zupa Ogorkowa)
EVERYDAY HEALTHY RECIPES14Ingredients
53Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams dill pickles (about 4-5 medium pickles, coarsely grated)
- 120 mL pickle brine (dill)
- 2 chicken thighs (skinless, with or without bone)
- 1 medium onion (finely chopped)
- 1 medium carrot (peeled, coarsely grated)
- 40 grams celeriac (/celery root small piece, as in photo, peeled, coarsely grated)
- 3 medium potatoes (peeled, cubed)
- 1 bay leaf
- 2 allspice berries
- 1 Tbsp. butter (optional)
- 800 mL water (approximately)
- 3 Tbsp. Sour Cream (18% or similar, at room temperature)
- 2 Tbsp. parsley (finely chopped)
- pepper (unchecked▢, to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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