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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. beef neck (bones)
- 1 cup mixed vegetables
- 2 cups dill pickles (diced)
- 2 qt. water
- 2 cups diced potatoes
- 3 Tbsp. all-purpose flour
- 1 cup milk
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium590mg25% |
| Potassium360mg10% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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