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Polish Creamy Dill Pickle Soup (Zupa Ogórkowa)
THE SPRUCE EATS12Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 1 medium onion (halved and sliced)
- 4 cups chicken broth (or vegetable)
- 4 garlic dill pickles (large, about 3 cups chopped)
- 2/3 cup pickle juice (or water)
- 4 large potatoes (peeled and cut into 1/2-inch cubes)
- 2 Tbsp. all purpose flour
- 1 cup sour cream
- salt
- black pepper
- sugar (Optional:, to taste)
- fresh dill (Optional: chopped, for garnish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium1310mg37% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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