Polish Creamy Dill Pickle Soup (Zupa Ogórkowa) Recipe | Yummly
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Polish Creamy Dill Pickle Soup (Zupa Ogórkowa)

THE SPRUCE EATS
12Ingredients
45Minutes
470Calories
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Polish Creamy Dill Pickle Soup (Zupa Ogórkowa)

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Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. butter
  • 1 medium onion (halved and sliced)
  • 4 cups chicken broth (or vegetable)
  • 4 garlic dill pickles (large, about 3 cups chopped)
  • 2/3 cup pickle juice (or water)
  • 4 large potatoes (peeled and cut into 1/2-inch cubes)
  • 2 Tbsp. all purpose flour
  • 1 cup sour cream
  • salt
  • black pepper
  • sugar (Optional:, to taste)
  • fresh dill (Optional: chopped, for garnish)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium1310mg37%
    Protein10g20%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber6g24%
    Sugars37g74%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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