Polish Casserole Recipe | Yummly

Polish Casserole

TASTE OF HOME(2)
Wiley: "Wonderful and everyone loved it" Read More
9Ingredients
70Minutes
440Calories
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Ingredients

US|METRIC
  • 4 cups penne pasta (uncooked)
  • 1 1/2 pounds kielbasa sausage (Johnsonville® Fully Cooked Polish, Rope, cut into 1/2-inch slices)
  • 2 cans condensed cream of mushroom soup (10-3/4 ounces each, undiluted)
  • 16 ounces sauerkraut (rinsed and well drained)
  • 3 cups shredded swiss cheese (divided)
  • 1 1/3 cups 2% milk
  • 4 green onions (chopped)
  • 2 tablespoons Dijon mustard
  • 4 garlic cloves (minced)
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    NutritionView More

    440Calories
    Sodium50% DV1190mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1190mg50%
    Potassium270mg8%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Wiley a year ago
    Wonderful and everyone loved it
    Robyn V. 3 years ago
    my husband is czech and i am polish. Love it!!! we love saurkraut anyway so it's a no-brainer for us. add a little more liquid...milk or soup so it isnt absorbed by pasta! AWESOME PEOPLE

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