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9Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 cups penne pasta (uncooked)
- 1 1/2 lb. kielbasa sausage (Johnsonville® Fully Cooked Polish, Rope, cut into 1/2-inch slices)
- 2 cans condensed cream of mushroom soup (10-3/4 ounces each, undiluted)
- 16 oz. sauerkraut (rinsed and well drained)
- 3 cups shredded swiss cheese (divided)
- 1 1/3 cups 2% milk
- 4 green onions (chopped)
- 2 Tbsp. Dijon mustard
- 4 garlic cloves (minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1190mg50% |
| Potassium270mg8% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Robyn V. 7 years ago
my husband is czech and i am polish. Love it!!! we love saurkraut anyway so it's a no-brainer for us. add a little more liquid...milk or soup so it isnt absorbed by pasta!
AWESOME PEOPLE