Polish Borscht Soup Recipe | Yummly

Polish Borscht Soup

THE WINE LOVER'S KITCHEN
9Ingredients
80Minutes
80Calories

Ingredients

US|METRIC
  • 3 beets (medium, cooked See Note 1 for canned beet substitute)
  • 3 beets (medium, raw See Note 1 for canned beet substitute)
  • 3 cups chicken broth
  • 3 cups beef broth (or sub 6 cups vegetable broth for chicken and beef)
  • 1 yellow onion (rough chopped)
  • 2 teaspoons caraway seeds
  • 1 tablespoon red wine vinegar
  • fresh dill (for garnish)
  • sour cream (for garnish)
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    NutritionView More

    80Calories
    Sodium21% DV500mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium500mg21%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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