Polenta, Cheese and Mushroom Nibbles Gluten Free Recipe | Yummly
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Polenta, Cheese And Mushroom Nibbles Gluten Free

MY LITTLE ITALIAN KITCHEN
9Ingredients
65Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 70 grams polenta
  • 220 milliliters water
  • hard cheese (like cheddar - 4 slices)
  • 200 grams button mushrooms
  • 4 slices speck
  • olive oil
  • 1 garlic clove
  • 1 tablespoon leaves (+ a few extra, to decorate)
  • salt
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    NutritionView More

    70Calories
    Sodium10% DV250mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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