Polenta with Winter Salad and Poached Egg

HEATHER CHRISTO
30Ingredients
45Minutes
820Calories

Ingredients

US|METRIC
  • 3 1/2 cups water
  • 1 cup polenta
  • 1 teaspoon kosher salt
  • 1 1/4 cups whole milk
  • 3 tablespoons butter
  • 1 ounce white cheddar (aged)
  • 3 tablespoons olive oil
  • 1 handful cherry tomatoes
  • 1/4 head radicchio (torn into bite sized pieces)
  • 1 cup curly kale (torn into bite sized pieces)
  • 1 dash balsamic vinegar
  • 4 large eggs (poached)
  • 2 ounces white cheddar (aged)
  • kosher salt
  • black pepper
  • 3 1/2 cups water
  • 1 cup polenta
  • 1 teaspoon kosher salt
  • 1 1/4 cups whole milk
  • 3 tablespoons butter
  • 1 ounce white cheddar (aged)
  • 3 tablespoons olive oil
  • 1 handful cherry tomatoes
  • 1/4 head radicchio (torn into bite sized pieces)
  • 1 cup curly kale (torn into bite sized pieces)
  • 1 dash balsamic vinegar
  • 4 large eggs (poached)
  • 2 ounces white cheddar (aged)
  • kosher salt
  • black pepper
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    NutritionView More

    820Calories
    Sodium100% DV2410mg
    Fat106% DV69g
    Protein61% DV31g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories820Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol530mg177%
    Sodium2410mg100%
    Potassium880mg25%
    Protein31g61%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A100%
    Vitamin C60%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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