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Polenta with Winter Salad and Poached Egg
HEATHER CHRISTO15Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups water
- 1 cup polenta
- 1 tsp. kosher salt
- 1 1/4 cups whole milk
- 3 Tbsp. butter
- 1 oz. white cheddar (aged)
- 3 Tbsp. olive oil
- 1 handful cherry tomatoes
- 1/4 head radicchio (torn into bite sized pieces)
- 1 cup curly kale (torn into bite sized pieces)
- 1 dash balsamic vinegar
- 4 large eggs (poached)
- 2 oz. white cheddar (aged)
- kosher salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol265mg88% |
Sodium1200mg50% |
Potassium440mg13% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A50% |
Vitamin C30% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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