Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Polenta with Summer Vegetable Ragout
WILLIAMS-SONOMA12Ingredients
45Minutes
190Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 garlic cloves (chopped)
- 1 asian eggplant (small, halved lengthwise and sliced)
- 1 red bell pepper (seeded and sliced crosswise into strips)
- 1 zucchini (small, halved lengthwise and thinly sliced)
- 1 Tbsp. chopped fresh thyme
- 2 1/2 cups tomatoes with juice (canned whole plum)
- 1/4 cup water
- 4 cups vegetable broth
- 1 Tbsp. salt (plus more, to taste)
- 1 cup polenta (quick-cooking)
- freshly ground pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium3030mg126% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes