Polenta with Sausages and Spinach Recipe | Yummly

Polenta with Sausages and Spinach

RECIPESPLUS
7Ingredients
25Minutes
950Calories
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Ingredients

US|METRIC
  • 1 cup polenta
  • 1/2 cup cream
  • 1/4 cup Parmesan (grated)
  • 2 tablespoons butter
  • 8 italian sausages (cooked, kept hot)
  • cherry tomatoes
  • baby spinach
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    Directions

    1. Bring 3 cups of water to a boil in a large saucepan on high. Gradually add polenta in a thin steady stream, whisking constantly, until all the polenta is incorporated and smooth — don't add too quickly or it will turn lumpy.
    2. Reduce heat to low. Simmer, stirring constantly with a wooden spoon, for 10 mins, or until the mixture thickens and the polenta is soft.
    3. Remove from heat and mix in the cream, Parmesan and butter. Stir until well combined. Season to taste and serve with sausages, spinach and tomatoes.
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    NutritionView More

    950Calories
    Sodium79% DV1900mg
    Fat131% DV85g
    Protein71% DV36g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories950Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol215mg72%
    Sodium1900mg79%
    Potassium760mg22%
    Protein36g71%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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