Polenta with Rosemary and Parmesan

ALLRECIPES
10Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 2 3/4 cups low sodium chicken broth
  • 2 cups water
  • 1 1/2 cups milk
  • 3 cloves garlic (minced)
  • 1 1/2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon salt
  • 1 1/2 cups yellow cornmeal
  • 1/2 cup Parmesan cheese (shredded, or more if desired)
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium31% DV740mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop