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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms (optional)
- 1/3 cup hot water (if using dried mushrooms)
- 4 Tbsp. olive oil
- 1 yellow onion (chopped)
- 3 Tbsp. unsalted butter
- portobello
- chanterelle
- brown
- 1 lb. fresh mushrooms
- 1 Tbsp. minced garlic
- 1 Tbsp. chopped fresh sage (or thyme)
- freshly ground pepper (Salt and, to taste)
- 1 cup cornmeal (coarse)
- 1 tsp. salt (plus more, to taste)
- 4 cups water
- 3 1/2 Tbsp. unsalted butter
- 1/2 cup mascarpone cheese
- 1/2 cup parmigiano reggiano cheese (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium870mg36% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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