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Ingredients
US|METRIC
4 SERVINGS
- 8 slices polenta (ready to serve)
- 1/4 cup olive oil
- 1 lb. fresh mushroom
- 1 cup dry white wine
- 1 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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