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Polenta Leftovers Dumplings\Gnocchi with Roasted pepper and Sage
FOOD5218Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 polenta (or fine corn meal)
- 1 1/2 cups water
- 1/2 cup milk
- 4 thyme (springs of)
- 1 clove garlic
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup grated Parmesan cheese
- 1 Tbsp. butter
- 1 red bell pepper
- 2 tomatoes (peeled)
- 4 cloves garlic (sliced thinly)
- 3 leaves sage (chiffonade)
- 2 Tbsp. olive oil
- 1/4 tsp. sugar
- pepper
- salt
- 1/4 cup whole milk ricotta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1950mg81% |
| Potassium860mg25% |
| Protein17g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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