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Polenta Cakes with Caramelized Onions, Brie and Basil Oil
FOOD5214Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
38 SERVINGS
- 4 cups chicken stock
- 1 cup instant polenta
- 1/2 cup half & half
- 1/2 tsp. garlic powder
- 1 yellow onion (large)
- brie cheese (cut into 1-inch squares)
- 2 Tbsp. olive oil (or butter)
- pepper
- salt
- 1/4 cup fresh basil
- 1/4 cup extra-virgin olive oil
- 1 garlic cloves
- pepper
- salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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