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Description
This Polenta au Gratin features savory polenta dumplings in a sage spiced tomato sauce. Cooked under the broiler, the polenta dumplings incorporate grated parmesan cheese, nutmeg, and a touch of pepper for a savory, melty dumpling. Serve the Polenta dumplings on top of the homemade tomato sauce and garnish with fresh sage leaves and freshly grated parmesan. This Polenta au Gratin is vegetarian friendly and a good option for those with wheat sensitivities.
Ingredients
US|METRIC
4 SERVINGS
- 0.5 liters milk
- salt
- 125 grams polenta (pre-cooked)
- ground black pepper
- ground nutmeg
- 1 Tbsp. butter
- olive oil
- 100 grams Parmesan cheese (grated)
- olive oil
- 3 garlic cloves (diced)
- 1 bunch sage
- 800 grams crushed tomatoes
- 1 tsp. sugar
- 1 tsp. balsamic vinegar (optional)
- salt
- ground black pepper
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Directions
- In a high-sided pot, heat up the milk with a pinch of salt. When it starts to boil, sprinkle in the polenta. Season to taste with black pepper and nutmeg. Lower the heat and stir until thickened. Then stir in the butter.
- Lightly oil a baking tray and pour in the polenta. Smooth out until even and 1 1/2 centimeters thick. Set aside.
- Separately, in a heavy-bottomed pot, heat up a drizzle of olive oil. Add the garlic and 3 large leaves of sage. Stir and quickly add in the tomatoes, sugar, balsamic vinegar (optional), and salt and pepper to taste.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1260mg53% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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