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Ingredients
US|METRIC
4 SERVINGS
- 5 sun-dried tomatoes (not packed in oil)
- 14 oz. firm tofu (or extra firm)
- 2 Tbsp. soy sauce (low sodium)
- 1 Tbsp. water
- 2 tsp. minced garlic
- 1/2 Tbsp. balsamic vinegar
- 1 head bok choy (regular)
- 18 oz. prepared polenta
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 cup vegetable broth
- ground black pepper (freshly, to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium920mg26% |
| Protein21g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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