Polenta "Makis" with Lamb, Prosciutto, and Dried Fruit Recipe | Yummly
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Polenta "Makis" with Lamb, Prosciutto, and Dried Fruit

ON DINE CHEZ NANOU
17Ingredients
70Minutes
210Calories
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Description

If you have been searching for a rich and flavorful dish that is both sweet and savory, then look no further. This recipe for Polenta “Makis” with Lamb, Prosciutto and Dried Fruit combines decadent lamb with polenta and other sweet and savory ingredients for a dish that is out of this world. It may take some time to make this dish so it is perfect for a Sunday dinner with family and friends. Everyone will love the rich and hearty flavors of this dish.

Ingredients

US|METRIC
4 SERVINGS
  • 1 liter water
  • coarse salt
  • 250 grams polenta
  • 50 grams Parmesan
  • 5 dried apricots
  • 2 figs
  • 3 dates
  • 15 grams butter
  • 1 sprig rosemary
  • 1 tablespoon balsamic vinegar (good)
  • 1/2 cube vegetable stock
  • boiling water
  • 4 lamb fillets (small)
  • dried rosemary
  • salt
  • pepper
  • 8 slices prosciutto
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    Directions

    1. In a large saucepan, bring the water to a boil and add the coarse salt. Pour in the polenta and stir. Be careful of any possible splashing. Lower the heat and cover. Stir every 4 or 5 minutes, scrapping the sides and bottom as it cooks. Cook for a total of 30 to 35 minutes. Remove from the heat and stir in the Parmesan cheese.
    2. Meanwhile, finely chop the dried apricots, figs, and dates.
    3. Melt the butter in a frying pan and brown the fruit for 3 to 4 minutes. Add a sprig of rosemary and the balsamic vinegar. Remove from the heat and stir. Add 1/2 cube of vegetable stock and a glass of boiling water. Mix well and simmer over low heat for 7 to 8 minutes. Set aside.
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    NutritionView More

    210Calories
    Sodium52% DV1240mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium1240mg52%
    Potassium440mg13%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A10%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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