Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)

STACY SNACKS
10Ingredients
70Minutes
440Calories

Ingredients

US|METRIC
  • 4 large egg yolks
  • 2/3 cup sugar
  • 2 cups whole milk
  • 1/4 cup grappa (I used cognac)
  • 1/8 teaspoon salt
  • 1/2 cup polenta (or coarse cornmeal)
  • 1/2 cup dried figs (chopped, I used about 12 figs)
  • 1/3 cup raisins
  • 1/4 cup pine nuts
  • 1 tablespoon fennel seeds
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    NutritionView More

    440Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol220mg73%
    Sodium190mg8%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars55g110%
    Vitamin A10%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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