Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Polenta & Fig Cake w/ Fennel & Pignoli Nuts (adapted from Bon Appetit)
STACY SNACKS10Ingredients
70Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 large egg yolks
- 2/3 cup sugar
- 2 cups whole milk
- 1/4 cup grappa (I used cognac)
- 1/8 tsp. salt
- 1/2 cup polenta (or coarse cornmeal)
- 1/2 cup dried figs (chopped, I used about 12 figs)
- 1/3 cup raisins
- 1/4 cup pine nuts
- 1 Tbsp. fennel seeds
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium190mg8% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars55g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes