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Polenta Veggie Bake [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
90Minutes
300Calories
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![Polenta Veggie Bake [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups zucchini (sliced, sliced, about 1 large)
- 2 cups summer squash (sliced, about 1 large)
- 2 cups red onion (diced, about 1 medium)
- 2 cups eggplant (diced, about 1 small)
- 1 cup red bell pepper (diced, about 1 medium)
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 1 cup marinara sauce
- 4 1/2 cups vegetable broth (unsalted)
- 1 1/2 cups polenta (quick-cooking)
- 1/4 tsp. salt
- 1/4 tsp. olive oil
- 1 cup non dairy cheese (shreds, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2020mg84% |
| Potassium980mg28% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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