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Polenta Triangles with Heirloom Tomato Relish
HUFFINGTON POST13Ingredients
80Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 heirloom tomatoes (kilo, 2.2 pounds of mixed)
- 1 head garlic
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 1/2 cups water
- 2 cups milk
- 1 tsp. salt (plus more, to taste)
- 1 1/2 cups polenta (I use a brand that has a mixture of buckwheat with polenta, but plain polenta is also fine)
- 1 cup grated Parmesan cheese
- 1/2 cup goat curd
- pepper
- salt
- 1 handful basil leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1410mg59% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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