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Polenta Tart with Tomatoes and Goat Cheese
WHOLE FOODS MARKET8Ingredients
70Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups polenta cornmeal (finely ground dry)
- 1/4 tsp. fine sea salt
- 1/2 cup grated romano cheese (or parmesan)
- 4 oz. soft goat cheese
- 1 pt. cherry tomatoes (sliced)
- 1/4 cup sun-dried tomatoes in oil (thinly sliced)
- 1/4 cup fresh basil leaves (loosely packed slivered)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium560mg16% |
Protein10g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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