Polenta Tart with Lobster and Ariake Shellfish Broth Recipe | Yummly

Polenta Tart with Lobster and Ariake Shellfish Broth

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If you want a decadent dish that will wow your family with your cooking skills, try this Polenta Tart with Lobster and Ariake Shellfish Broth recipe. It takes 85 minutes to prepare this delicious dinner dish for four. This savory sensation combines the sweet and bold flavors of shellfish with aromatic herbs for a flavor explosion in your mouth. Serve with your favorite rice for a dinner that everyone will love.


  • 80 grams polenta
  • 1 bouillon cube (Ariake shellfish)
  • semi-skimmed milk (17 cl.)
  • 1 bag broth (Ariake shellfish)
  • 12 lobster tails (Norwegian)
  • 1 zucchini
  • 5 grams fresh dill
  • 20 grams rapeseed oil
  • salt
  • 100 grams milk
  • 1/2 lemon zest (organic)
  • eggs (Fish)
  • pea shoots
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    1. Prepare the shellfish broth by steeping bouillon cube in 33 cl. for 10 minutes.
    2. Bring the milk and the broth to a boil, add the polenta all at once, whisk, and then simmer over low heat for 30 minutes. Stir regularly.
    3. Arrange the polenta on a baking tray lined with parchment paper. Cover with another piece of paper, and flatten with a rolling pin to 1/2 centimeter thick.
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