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Polenta Roast Potatoes with Rosemary and Garlic
EASY PEASY FOODIE7Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1.5 kilograms potatoes (Maris Piper, King Edward or other large white, peeled and cut into chunks, roughly 50g each)
- 6 Tbsp. olive oil
- 100 grams polenta (or coarsely ground cornmeal)
- salt
- pepper
- 8 garlic cloves (whole but lightly bashed to split the skins)
- 4 sprigs rosemary (plus extra for garnish)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium950mg27% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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