Polenta Recipe With Mascarpone And Parmesan

GOODFOOD(1)
Cheryl H.: "Use all the cream and the milk! And get really go…" Read More
9Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/3 cups chicken stock (gluten-free if required)
  • 2 cups whole milk
  • 1/2 cup cream (pure)
  • 1 1/3 cups polenta (fine)
  • 5 tablespoons unsalted butter
  • 2/3 cup mascarpone
  • 2/3 cup grated Parmesan cheese
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium22% DV520mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cheryl H. a year ago
    Use all the cream and the milk! And get really good Parmesan (i.e., don’t use Kraft). Very rich but paired well with grilled beef tenderloin. Will make again!

    PlanShop