Polenta Recipe with Mascarpone and Parmesan Recipe | Yummly
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Polenta Recipe With Mascarpone And Parmesan

GOODFOOD(1)
Cheryl H.: "Use all the cream and the milk! And get really go…" Read More
9Ingredients
30Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/3 cups chicken stock (gluten-free if required)
  • 2 cups whole milk
  • 1/2 cup cream (pure)
  • 1 1/3 cups polenta (fine)
  • 5 tablespoons unsalted butter
  • 2/3 cup mascarpone
  • 2/3 cup grated Parmesan cheese
  • 1/4 teaspoon sea salt
  • freshly ground black pepper
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    NutritionView More

    300Calories
    Sodium22% DV520mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium520mg22%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C4%
    Calcium25%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cheryl H. 2 years ago
    Use all the cream and the milk! And get really good Parmesan (i.e., don’t use Kraft). Very rich but paired well with grilled beef tenderloin. Will make again!

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