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Ingredients
US|METRIC
4 SERVINGS
- polenta
- 8 cups chicken broth (or water)
- 1 3/4 cups polenta
- 2 Tbsp. butter
- 1/2 cup grated Parmesan cheese
- 1 tsp. freshly ground black pepper
- ragu
- 2 Tbsp. extra virgin olive oil
- 1 onion (chopped)
- 1 carrot (peeled and chopped)
- 2 stalks celery (chopped)
- 3 garlic cloves (minced)
- 1 lb. ground beef
- 28 oz. crushed tomatoes
- 1/2 cup half and half
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh basil
- salt
- freshly ground black pepper
- 10 oz. fresh mozzarella cheese (thinly sliced)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1660mg69% |
| Potassium1840mg53% |
| Protein59g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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