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15Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1 white onion (small, minced)
- 4 garlic cloves (finely sliced)
- 2 lb. plum tomatoes (seeded and diced)
- 1 cup kalamata (pitted and sliced, or niçoise)
- gaeta olives
- 1/4 cup capers (drained)
- 1/4 cup anchovy fillets (coarsely chopped cured)
- 1/4 tsp. crushed red pepper flakes
- ground black pepper
- salt
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 4 cups water
- 1 tsp. salt
- 1 cup polenta
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1460mg61% |
| Potassium720mg21% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christian 2 years ago
My go to Puttanesca recipe. However I cheat by using 2 boxes of Pomi Crushed tomatoes with basil instead of cutting up 2lbs of plum tomatoes. Easier and tastier if you ask me Perfecto