Polenta Poundcake

COOK ALMOST ANYTHING
10Ingredients
80Minutes
1050Calories

Ingredients

US|METRIC
  • 150 grams softened butter (cut into small cubes)
  • 230 grams soft brown sugar
  • 115 grams caster sugar
  • 5 eggs (room temperature)
  • 200 milliliters crème fraîche (or sour cream)
  • 3/4 teaspoon almond extract
  • 1 teaspoon extract (vanilla bean)
  • 155 grams plain flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 150 grams polenta cornmeal (fine)
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    NutritionView More

    1050Calories
    Sodium23% DV560mg
    Fat85% DV55g
    Protein35% DV18g
    Carbs45% DV136g
    Fiber36% DV9g
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol370mg123%
    Sodium560mg23%
    Potassium840mg24%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber9g36%
    Sugars87g174%
    Vitamin A30%
    Vitamin C2%
    Calcium30%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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