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Polenta Pizza with Pesto, Caramelized Onions and Potatoes
FORKS OVER KNIVES14Ingredients
85Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 batch polenta (Basic, Recipe, kept warm)
- 2 yukon gold potatoes (large, thinly sliced)
- 2 yellow onions (medium, peeled and diced)
- 1 cup basil pesto (Recipe)
- 1/4 cup nutritional yeast (optional)
- salt
- freshly ground black pepper
- 1 batch polenta (Basic, Recipe, kept warm)
- 2 yukon gold potatoes (large, thinly sliced)
- 2 yellow onions (medium, peeled and diced)
- 1 cup basil pesto (Recipe)
- 1/4 cup nutritional yeast (optional)
- salt
- freshly ground black pepper
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