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Polenta Pizza with Heirloom Tomatoes and Summer Squash
A THOUGHT FOR FOOD14Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 cups water
- 1 cup corn grits (/polenta)
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup Parrano cheese (grated)
- 1 1/2 Tbsp. olive oil
- 2 heirloom tomatoes (depending on size, cut into 1/4-inch thick slices)
- 1 zucchini squash (small, sliced into thin rounds)
- 1 cup Parrano cheese (grated)
- 6 fresh basil leaves
- salt
- black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium690mg29% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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