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Polenta Pizza – Vegan & Gluten Free
THIS HEALTHY KITCHEN14Ingredients
63Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups corn meal (ground, I use Unico brand, but whatever your local grocery store has)
- 4 cups vegetable broth
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. oregano
- 4 fresh basil leaves (finely chopped)
- 1 cup tomato sauce (I use homemade sauce that we make annually and preserve, but feel free to use your favourite homemade or store bought tomato sauce)
- 1 red onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (or yellow, thinly sliced)
- 1 jalapeno (thinly sliced)
- 10 basil leaves (left whole)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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