Polenta Pizza

COOKING AND BEER
15Ingredients
2Hours
560Calories

Ingredients

US|METRIC
  • 2 1/2 cups water
  • 3/4 cup milk
  • 1 teaspoon kosher salt
  • 1 cup yellow cornmeal
  • 2 tablespoons extra-virgin olive oil (divided)
  • 2 tablespoons unsalted butter
  • salt
  • pepper
  • 1/2 cup pancetta (diced)
  • 2 cups baby spinach (fresh)
  • 1 tablespoon garlic (minced)
  • 2 Roma tomatoes (sliced in 1/4 inch slices)
  • 2 tablespoons panko bread crumbs
  • 1 cup gruyere cheese (finely grated)
  • 1 cup havarti (dill, coarsely grated)
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    NutritionView More

    560Calories
    Sodium58% DV1400mg
    Fat51% DV33g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol95mg32%
    Sodium1400mg58%
    Potassium540mg15%
    Protein26g51%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A45%
    Vitamin C15%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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