Polenta Mash Recipe | Yummly
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Savory, creamy, and delicious, Polenta Mash compliments any protein and will be the star of the meal! Baked layers of polenta and a mixture of salami, Fontina cheese, butter and parmesean cheese create a warm, cheesy dish that screams comfort food. Fontina cheese adds richness to the polenta while salami brings a savory element. Bake for twenty minutes at 200 degrees Celsius to create a brown, crispy crust. Serve warm and enjoy!


  • butter
  • polenta (cooked)
  • salami (cured, roughly chopped)
  • Fontina cheese (or other semisoft cheese, sliced)
  • Parmesan cheese (grated)
  • whole milk
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    1. Preheat the oven to 200 degrees Celsius.
    2. Grease a baking dish with melted butter.
    3. Place a layer of polenta into the dish and add a few spoonsful of milk.
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