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Ingredients
US|METRIC
18 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 cloves chopped garlic
- 30 oz. spinach (washed, any large stems removed)
- ground black pepper
- gray salt
- 2 lb. sausage links (Italian, cooked and sliced 1/8-inch thick)
- 2 cups ricotta cheese (fresh)
- 2 egg yolks
- 1/4 tsp. grated nutmeg (freshly)
- 15 cups water
- 2 Tbsp. sea salt (preferable gray salt)
- 3 cups polenta (fine grind)
- 2 cups grated Parmesan
- 4 tsp. roasted garlic oil (or extra-virgin olive oil)
- 4 cups marinara sauce (prepared)
- 1 cup yellow pepper (jarred roasted, peeled and seeded, cut into 1-inch squares)
- 1 cup red pepper (jarred roasted, peeled and seeded, cut into 1-inch squares)
- 1/2 cup grated Parmesan
- 1 lb. fresh mozzarella (thinly sliced)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2030mg85% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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