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Polenta Lasagna with Butternut Squash and Spinach
WILLIAMS-SONOMA22Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
9 SERVINGS
- olive oil (for greasing)
- 8 cups water
- 2 cups polenta (stone-ground)
- 1/2 tsp. salt
- 1 Tbsp. extra-virgin olive oil
- 1 garlic clove (crushed)
- 2 cups tomatoes with juice
- 1 1/2 lb. plum tomatoes
- 2 Tbsp. dry white wine (or vermouth)
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 1 Tbsp. fresh basil (shredded)
- 6 cups butternut squash (peeled and diced, about 2 lb.)
- 2 Tbsp. olive oil
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- 3 cups water
- 12 oz. spinach leaves (from about 1 lb. spinach)
- 2 cups part-skim ricotta cheese
- 1/8 tsp. grated nutmeg (freshly)
- 2 cups shredded mozzarella cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium1000mg29% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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