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Polenta Gratin with Mushroom Bolognese
MARTHA STEWART14Ingredients
90Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (peeled and chopped)
- 1 carrot (peeled and chopped)
- 1 celery (peeled and chopped)
- ground black pepper
- coarse salt
- 1 clove garlic (peeled and very finely chopped)
- 3/4 lb. wild mushrooms (mixed, cleaned, trimmed, and chopped)
- 1 Tbsp. fresh thyme leaves
- 1 tomato (seeded and diced)
- 1 cup store bought low sodium chicken stock
- 1 cup polenta
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. Parmigiano-Reggiano cheese (freshly grated)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium310mg13% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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