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12Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray (or butter, for coating the baking dish)
- 36 oz. prepared polenta (tubes, cut into 1/4-inch-thick rounds)
- freshly ground black pepper
- 6 oz. baby spinach (about 6 loosely packed cups)
- 2 Tbsp. unsalted butter
- 1/2 yellow onion (medium, diced)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt (plus more for seasoning)
- 2 Tbsp. all purpose flour (or cornstarch)
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese (divided)
- 2 tsp. lemon juice (freshly squeezed)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
KbMystik 2 years ago
This is tasty! I cut the recipe in half since it’s just two of us and it turned out great. I added some halved cherry tomatoes, grana padano cheese and a few sprinkles of truffle cheese. Very flavorful.