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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. polenta
- 8 oz. cream
- 2 oz. sugar
- 1 vanilla bean (split)
- kosher salt (to taste)
- 3 egg yolks
- 0.25 oz. milk
- 2 lb. fresh corn kernels
- water (quantity of water for corn milk)
- 2 oz. sugar
- 0.25 oz. white vinegar
- 2 oz. glucose syrup
- 0.25 oz. kosher salt
- 1 oz. polenta
- 4 oz. milk
- 0.25 oz. butter
- 0.5 oz. sugar
- kosher salt (to taste)
- 0.13 oz. agar (agar)
- 8 oz. water
- 4 oz. sugar
- 2 oz. lemon juice
- salt (to taste)
- 32 oz. juice (corn)
- 5 oz. sugar
- 4 oz. butter
- kosher salt (to taste)
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