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Polenta-Crusted Potatoes with Rosemary & Garlic
SIMPLE BITES13Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. red potatoes (about 6-8 medium, peeled)
- 2 Tbsp. polenta (or cornmeal)
- 2 tsp. salt (divided)
- 1/2 tsp. pepper
- 3/4 cup olive oil
- 2 Tbsp. rosemary leaves (fresh)
- 10 garlic cloves (peeled)
- 2 lb. potatoes (peeled, cut into cubes)
- 12 cloves garlic (peeled)
- 3/4 cup olive oil
- 2 Tbsp. duck fat (or bacon grease)
- 1/2 tsp. salt
- 3 sprigs fresh rosemary
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium1170mg33% |
| Protein6g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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