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Polenta Crostini with Sausage Topping

WILLIAMS-SONOMA
17Ingredients
90Minutes
45Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups chicken stock
  • 1 cup milk
  • 3/4 teaspoon salt
  • 1 cup polenta (slow-cooking)
  • 2 tablespoons unsalted butter
  • 1/3 cup parmigiano reggiano cheese (grated)
  • 2 pork (fresh, chicken or turkey sausages)
  • 1/2 pound casings (total, removed)
  • 2 tablespoons olive oil
  • 1/2 yellow onion (small, finely chopped)
  • 2 large garlic cloves (finely chopped)
  • 14 ounces tomatoes with juice (diced plum)
  • 1 bay leaf (small)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper (plus more)
  • 1 tablespoon fresh basil (finely chopped)
  • 3 tablespoons unsalted butter (melted)
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    NutritionView More

    45Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories45Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium170mg7%
    Potassium70mg2%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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