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Polenta Cornballs with Easy Spicy Marinara Sauce
KEEPIN' IT KIND15Ingredients
55Minutes
15Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups water
- 1 cup polenta (ground)
- 1 tsp. salt
- 1 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- pepper (to taste)
- 1 cup frozen corn (kernals, defrosted)
- 15 oz. roasted tomatoes (organic fire-)
- 1/4 cup vegetable broth
- 1 Tbsp. tomato paste
- 1 tsp. Sriracha sauce
- 1 tsp. dried basil
- salt
- pepper
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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