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Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream)
PLATTER TALK10Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 liters water (slightly more than 2 quarts, salted)
- 1 1/2 cups milk
- 1 lb. polenta
- 4 oz. fontina cheese (in coarse, small pieces)
- 4 oz. gorgonzola cheese (creamy, in coarse, small pieces)
- 4 oz. swiss cheese (in coarse, small pieces)
- 4 oz. Pecorino Romano cheese (grated and divided)
- 1/2 pt. heavy cream (divided)
- 2 Tbsp. butter (coarsely chopped)
- 2 Tbsp. kosher salt (divided)
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Directions
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