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Polenta Coated Red Potato Wedges
WHAT'S COOKIN' ITALIAN STYLE CUISINE8Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 red potatoes (large, washed, sliced in wedges wash in cold water)
- 3 Tbsp. corn meal
- 2 sprigs fresh rosemary
- 4 Italian basil leaves
- 1 tsp. garlic powder (each, dried basil and parsley and oregano)
- olive oil (or canola oil)
- black pepper
- sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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