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12Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken stock
- 1 1/2 cups water
- 1 1/2 cups cornmeal (medium/coarse, slow-cooking polenta)
- 1 1/2 cups cherry tomatoes (halved)
- 1 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup sharp cheddar cheese (grated)
- 3 Tbsp. butter (plus extra for baking dish)
- 1 Tbsp. basil (roughly chopped)
- 1/4 tsp. nutmeg
- kosher salt
- freshly ground pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1190mg50% |
| Potassium600mg17% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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