Polenta Cakes with Pancetta & Mozzarella Recipe | Yummly
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Polenta Cakes with Pancetta & Mozzarella

DELALLO FOODS
8Ingredients
40Minutes
210Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup whole milk
  • 1/3 cup DeLallo Extra Virgin Olive Oil (plus more for frying)
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup instant polenta (DeLallo)
  • 1/4 cup all purpose flour
  • 1/4 pancetta (thinly sliced, about 8 to 10 slices)
  • 1/2 pound fresh mozzarella
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    NutritionView More

    210Calories
    Sodium30% DV730mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium210mg6%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C2%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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