Polenta Cakes with Mozzarella and Mediterranean Spices

AMAZINGLY TASTY
9Ingredients
60Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups water
  • 3/4 cup polenta
  • 1 bouillon cube (organic)
  • thyme
  • oregano
  • 25 ounces mozzarella cheese
  • 1 ounce Parmesan cheese
  • 7 ounces olives (chopped)
  • 7 ounces dried tomatoes
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    NutritionView More

    510Calories
    Sodium77% DV1850mg
    Fat51% DV33g
    Protein65% DV33g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories510Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol95mg32%
    Sodium1850mg77%
    Potassium1300mg37%
    Protein33g65%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A25%
    Vitamin C25%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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