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Polenta Cakes with Chili-Garlic Sauce
VEGAN HERITAGE PRESS13Ingredients
18Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. safflower oil (or grapeseed, divided)
- 1/4 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 2 tsp. fresh rosemary
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 1/4 tsp. cayenne
- 1/4 tsp. red pepper flakes
- 1 1/2 cups water
- 1/2 cup polenta (dry corn)
- 1/2 tsp. salt
- 1/4 cup unsweetened almond milk
- chili garlic sauce (to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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