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Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
EPICURIOUS10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups plain low fat yogurt
- 2 cups low-fat 1% milk
- 1 tsp. fine sea salt
- 1/2 cup polenta (not quick-cooking)
- 1/4 cup unsalted pistachios (preferably organic, natural; not dyed red)
- olive oil (for brushing)
- 12 drops orange blossom water (also called orange flower water*)
- 1/2 cup honey (rambutan, or other high-quality organic or raw honey with a fruity, citrusy flavor)
- 1 1/2 lb. strawberries (hulled and halved)
- liquor (*Available at supermarkets, stores, and Middle Eastern markets.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium780mg33% |
Potassium860mg25% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars59g |
Vitamin A8% |
Vitamin C170% |
Calcium40% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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